|Farmer's Market? Or "Farmer's" Market?|
Finally, I headed out a bit to a farm stand a bit west of here. A couple of weeks ago I put in an order for a bulk purchase of potatoes and it was time to pick them up. When I got there, they also had whole wheat flour from the farm available to buy, so of course I picked some up.
Very little was produced in the garden this week. I used the last few baby zucchini in some "clean out the fridge" chicken soup. We still have tomatoes ripening indoors that have been added to various meals this week. Onions were harvested a few weeks ago and have been curing in the garage. I'll probably weigh them and bring them indoors this week. The fall greens bed is looking nice, with lettuce almost ready to harvest, and bok choi, arugula, spinach, and Swiss chard coming along nicely.
ETA: It was such a busy week I forgot to include the 15 pounds of Michigan sugar and 8 bottles of Michigan wine we added to the pantry. I sort of wonder what the grocery clerk thought ad she checked out our order...