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Tuesday, August 19, 2008

Useful Information

According to our farmer's market source for eggs, adding a little vinegar and salt to the water you hard boil eggs in, then cracking the shells after they cook and chilling them on ice for an hour will make them peel easily.

You heard it here, people. Remember me at Christmas breakfast.

2 comments:

Muskegon Critic said...

This is good information cuz somebody, I'm not naming names, really likes a mashed up hard boiled egg yolk in his cereal from time to time.

Mama and Papa Shep said...

I'll be trying this tip when it's time to make deviled eggs at Christmas. Actually, I should try it sooner to be sure it works.

PS muskegoncritic - sounds gross!